About us
Take a look at the place, the people and the food…
A few words about us
Let us introduce ourselves
Our chef and owner trained at Chichester and The Cordon Blue School in London. Kim also created and wrote the food column for The Argus from 2000 to 2006, so thinking up new recipes and menus is our speciality.
Producing good food is half the story, the other half is making sure your party is everything you dreamt it would be. So sitting down with you over a glass of wine and discussing what you want is just as important. Our clients tell us how much they appreciate this personal touch, our staff are friendly and professional and we make sure that your special day, whatever it is, goes without a hitch and you are left with nothing but happy memories.
Our philosophy supports a green business approach. For over a year we have not used plastic bottles or disposables and we avoid packaged products. We are particularly proud of our Healthy Eating Award too, we don’t use any processed or pre-prepared food and use only fresh ingredients.
We’re looking forward to meeting you and planning your party, get in touch info@theperfectplum.uk
Cheers to the exciting year ahead!
A place to wine, a place to dine
A new beginning. Same fresh approach!
Delivering sensational food to corporate events, weddings and private parties in London and the UK. With an eye for detail and love for fabulous food, The Perfect Plum has created a reputation over the last twelve years for delivering phenomenal events and impeccable service with an added personal touch.
The Perfect Plum strive to achieve excellence, aiming to always use seasonal ingredients locally sourced from independent suppliers.
Just a few of the vendors we proudly work with…
Bramptons Butchers
Fish Galore
Majestic Wine
Old Tree Kombucha
Tentario
The Cheese Man
Keep an eye out for more information coming soon. Many thanks from our table to yours!
